![]() A reminder to myself: always pay attention to what salt the recipe calls for: Kosher or table salt. ![]() Also, the recipe calls for Kosher salt, which is less salty than table salt, so because I used regular table salt, I reduced the salt amount accordingly. I also reduced the amount of cheese to sprinkle over top as the original amount called for in the recipe seemed excessive. Even after I halved the recipe, it still produced quite a lot of pasta - enough to make 6 or 8 very rich servings. ![]() Martha's recipe for mac and cheese calls for 1 pound of elbow macaroni, which produces a huge amount of pasta, so I halved the recipe, using ½ pound of elbow macaroni instead of 1 pound, and halving the rest of ingredients. For once, however, I decided I wanted to make a "real" homemade mac and cheese: very traditional, using regular cheese (such as cheddar), baked in the oven, and using white sauce.Īs I was looking for an easy homemade baked macaroni and cheese recipe, a lot of sources seemed to be pointing to Martha Stewart macaroni and cheese, so that seemed like a good place to start. I make a lot of easy "adult" mac and cheeses (with strong cheeses and funky add-in's) to accompany steaks in our house. There are many easier ways to make it, but this recipe is the classic one you want to use for the real deal! ![]() Easy baked macaroni and cheese recipe - this is a very classic recipe for how a true mac and cheese should really be prepared.
0 Comments
Leave a Reply. |